Est. 1975 · Byadagi, Karnataka

Crafted With Pride,
Delivered With Honest

Premium chilli products refined for global kitchens. Sun-dried whole chillies, powders and flakes — consistent colour, balanced pungency, quality you can trust.

50+
Years Heritage
4
Chilli Varieties
NABL
Lab Certified
Byadagi chillies
ASTA
Colour Certified
Export
Ready
FSSAI Certified
APEDA Export Certified
NABL Lab Approved
100% Sun Dried
No Artificial Colours
Our Offerings

Premium Product Range

Sourced from India's finest chilli regions — hygienically processed with decades of expertise.

Dry Chillies
Whole Dried
Dry Chillies

Byadagi, Kashmiri, Guntur and Teja — GI-tagged sourcing, consistent colour, heat and flavour. Export-ready for global manufacturers.

ByadagiKashmiriGunturTeja
Chilli Powder
Ground Spice
Chilli Powders

Custom SHU, ASTA 80–160+, moisture <10%, mesh 60–100. Cold-ground to preserve essential oils and vibrant colour. NABL tested, clean label.

NABL TestedClean LabelASTA 80–160+
Chilli Flakes
Crushed Blend
Chilli Flakes & Blends

Precise cut size, SHU, ASTA and moisture control. Processed from top-tier varieties for international food manufacturers and spice brands.

Custom CutHygienic PackExport Grade
Technical Details

Specifications & Quality

Product Specifications

Moisture<10%
Mesh Size60–100 mesh (customisable)
ASTA Colour80–160+ (variant dependent)
Shelf Life12–18 months (sealed)
OriginKarnataka / Andhra Pradesh
CertificationFSSAI, APEDA EXPORT

Usage Applications

  • Ready-to-eat food & curries
  • Spice blends & masalas
  • Sauces, marinades & seasonings
  • Snack & namkeen industry
Flexible Packaging Solutions
Available as per customer requirements

Colour & Pungency

Byadagi Chilli Powder
High colour | Mild spice
Kashmiri Chilli Powder
Bright colour | Low spice
Red Chilli Powder
Rich flavour | High spice

Quality & Processing

  • Cold grinding preserves natural essential oils and vibrant colour
  • Chillies meticulously cleaned and graded to export standard
  • Consistent quality monitored and certified for export requirements
  • 100% natural — no artificial colours, dyes or fillers
Vedara facility Processing
1975
Est. Since
Our Heritage

A Family Legacy
of Spice Mastery

Rooted in Byadagi — home of the GI-Tagged Byadagi Chilli — our journey began in 1975 when the Chatrad family established C M Chatrad Pvt. Ltd., one of the region's most trusted processing units.


Vedara Food Products is built on this legacy. Our manufacturing partner is not outsourced — it is family. Every step reflects decades of expertise and uncompromising commitment to purity.

Own Cold Storage
Harvests stored immediately in owned facilities, preserving colour, aroma and freshness.
Traditional Sun Drying
Time-honoured sun-drying followed by cold grinding, precision cleaning and hygienic packing.
🔬
Lab Tested Every Batch
ASTA colour, SHU pungency and purity verified — NABL-approved, export-grade every batch.
How We Work

From Farm to Global Kitchens

A rigorous, tradition-backed process that guarantees quality at every step.

01
🌾
Careful Sourcing
GI-tagged chillies hand-selected from Byadagi and Guntur at peak harvest.
02
Cold Storage
Stored immediately in owned cold-storage to lock in colour, aroma and freshness.
03
Sun Drying
Traditional sun-drying enhances deep red colour and concentrates authentic flavour.
04
Cold Grinding
Cold-grinding preserves natural essential oils, vibrant colour and fresh aroma.
05
🔬
Lab Testing
ASTA, SHU and purity — NABL, FSSAI, APEDA certified every single batch.
06
Export Dispatch
Flexible packaging per customer spec, global-standard documentation, full traceability.
Get In Touch

Ready to Source
Premium Spices?

Food manufacturer, trader or spice brand — reach out for custom specifications, flexible packaging and competitive pricing.

📍
Address
SY No. 199, Plot 29, APMC Yard Byadagi,
Dist. Haveri, Karnataka – 581106
📞
Phone
+91 72598 28884 / 72598 28885
Email
enquiry@vedarafoods.com
🌐
Website
www.vedarafoods.com

Request a Quote

🌶 Crafted With Pride, Delivered With Honest™
Chilli Powder Varieties

Choose Your Powder

Cold-ground to preserve natural essential oils and vibrant colour — NABL tested, clean label, export grade.

🥤
Byadagi Powder
Karnataka · GI Tagged

Deep crimson, exceptional ASTA colour value and mild pungency. Ideal for gravies and dishes where rich colour is essential without overwhelming heat.

ASTA 80–160+Mild HeatDeep RedGI Tagged
🥤
Kashmiri Powder
Jammu & Kashmir

Bright vibrant red with sweet aroma and very low pungency. The go-to for tandoori dishes, biryanis and kebabs — colour-forward, virtually no burn.

Bright RedLow SpiceSweet Aroma
🥤
Red Chilli Powder
Andhra Pradesh

Rich earthy flavour with bold pungency. Made from premium Guntur chillies — the standard for curries, spice blends and industrial food applications.

High HeatRich FlavourExport Grade
Dry Chilli Varieties

Choose Your Variety & Quality

All GI-tagged, sun-dried and export-grade. Tap a quality tier to pre-fill your quote.

🌶
Byadagi
Karnataka · GI Tagged

King of colour chillies. Intense deep red, mild pungency, exceptional ASTA value and unique wrinkled texture.

★ TOP
Deluxe
ASTA 160+Moisture <8%
Uniform A-grade
TAP TO QUOTE
Best
ASTA 120-160Moisture <10%
Export grade
TAP TO QUOTE
Medium
ASTA 80-120Moisture <12%
Economy grade
TAP TO QUOTE
GI TaggedDeep RedMild Heat
🌶
Kashmiri
Jammu & Kashmir

Bright vibrant colour with very mild sweet heat. Perfect for biryanis and tandoori where rich colour without spice is needed.

★ TOP
Deluxe
ASTA 120+Moisture <8%
Bright colour
TAP TO QUOTE
Best
ASTA 90-120Moisture <10%
Standard grade
TAP TO QUOTE
Medium
ASTA 60-90Moisture <12%
Economy grade
TAP TO QUOTE
Bright ColourLow SpiceSweet Aroma
🌶
Guntur
Andhra Pradesh

Bold pungency, rich earthy flavour. One of India's most exported varieties for spice blends and hot sauces globally.

★ TOP
Deluxe
ASTA 100+SHU 50000+
Moisture <8%
TAP TO QUOTE
Best
ASTA 80-100SHU 30-50K
Moisture <10%
TAP TO QUOTE
Medium
ASTA 60-80SHU 20-30K
Moisture <12%
TAP TO QUOTE
High HeatRich FlavourMost Exported